Wednesday, October 27, 2010

Pizza Pasta

O.K. I don't have a picture for this one, but just imagine noodles covered in red sauce with mozzarella cheese melted on top. This recipe was so easy to make and was a hit with everyone! It is my new favorite!

2 c. Rotini pasta, cooked until slightly firm
1/2 lb. Italian sausage
16 oz. pizza sauce
1 c. shredded mozzarella cheese
2 cloves garlic, minced
1 small onion, chopped
1 c. pepperoni
4 T. milk
green pepper/olives/mushrooms or anything else you like on pizza

Preheat oven to 350
Cook noodles until slightly firm, drain
In skillet brown sausage with onion and garlic. Drain fat. Stir in noodles, pepperoni, pizza sauce and milk. Mix well. Pour into a 2 qt. casserole dish. Cover. Bake 25 minutes. Sprinkle cheese on top and cook another 5 minutes.