These potatoes are delightful. The good thing about them is if you don't have one or two of the spices you are fine. Just add what you have!
1/8 c. olive oil
1 T. minced garlic
1/2 t. basil
1/2 t. marjoram
1/2 t. dill weed - I love dill, so I usually double this amount
1/2 t. thyme
1/2 t. oregano
1/2 t. parsley
1/2 t. crushed red pepper - I have yet to add this. My kiddos don't like "spicy"
1/2 t. salt
4 large potatoes, cubed - red work best, but any will do
Preheat oven to 475. Combine all above, stir in potatoes. Place potatoes in a single layer on a baking sheet.
Roast for 30 minutes, turning occasionally to brown all sides.
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