Dump Cake

It is soo easy! It's called dump cake because you literally just dump everything in.
I got this recipe from my college roommate years ago. We love it and usually make it on fast Sunday. Not sure why, but that is what has happened.


3-4 cans (15 oz each) canned peaches, drained
Yellow cake mix
1 cube butter
Berries (fresh or frozen) - raspberries or blackberries (optional)


Lightly grease 9X13 pan. Drain peaches and dump in pan.

Pour yellow cake mix into a bowl. Add butter to cake mix and cut into cake mix until butter is in small bits. I use a pastry cutter, but you can also use a fork or knife.

Sprinkle on top of peaches.

Bake 350 for 40 minutes or until golden brown on top.

Serve with ice cream.

That's it!


Notes:
If you can find canned peaches that are firmer, they tend to hold up better during cooking, but any kind work just as well.

If you want to use berries sprinkle a few on top of the peaches before the cake mix. It tastes really good and turns the liquid bright purple.

If you have more people over, just add more peaches.